Archive for the ‘Coffee Knowledge’ Category

Coffee Roasting: The Essential Ingredient for Your Java’s Flavor

Let’s follow the journey from coffee bean harvesting to your aromatic cup of coffee!
Coffee beans are harvested by hand from coffee trees. Exactly when the coffee berries are picked influences the flavor of the coffee. The berries are red or purplish when they’re ripe; however, many plantations also harvest green berries. The red berries possess [...]

How to Make Sure No One Uses Your Coffee Cup

Here is a sure way to make sure NO ONE borrows your coffee cup.

Source: DesignBoom

How Coffee Creates Community: The Social Aspects of Coffee

Coffee is such a nice thing to share with friends, family and associates. Female friends make regular coffee dates to meet for uninterrupted chat time. And if a couple “just meets for coffee,” it takes the pressure out of dating, while still allowing them to get to know one another. Business colleagues often meet for [...]

Coffee Machines – From Manual Steeping to Electric Pressure

Coffee machines come in a wide variety–from espresso makers to drip brew coffeemakers to French presses.
Perhaps the most widespread type of coffee machine is a drip brew coffeemaker. These coffeemakers adorn the counters of many a home, hotel and workplace kitchenette. Electric drip brewers use gravity. The coffee grounds are placed in a coffee filter, [...]

Coffee Beans: Fruit Legume or Seed?

When we think of coffee beans, we think of dark brown beans with a rich, robust aroma. But actually, coffee beans are red or purple fruits on flowering shrubs.
These shrubs are native to Africa. They grow only in frost-free tropical climates, thriving best at high elevations. This small tree-like shrub begins producing fruits after it [...]