Would you like one lump or two? Would you like cream in your coffee? Those words echo throughout many homes and restaurants every day across the world, and when it comes to our favorite caffeinated drink we all have our favorite way to drink it. I like my coffee black and my wife likes hers [...]

Are you someone that loves a great cup of coffee? That certainly isn’t anything to be afraid of admitting. Coffee is the most beloved drink worldwide! There isn’t anything that can be better than having a great cup of coffee. It helps you wake up in the morning and tastes absolutely wonderful when you have [...]

Coffee Roasts can make or break the flavor of coffee beans. Roasting actually blends the sugars, fats and starches held within the coffee bean. This results in distinctive oils for each coffee bean. This oil concentrates the beans flavors and aromas, the oils that we all seek in our brews.
Let’s run through the different roast [...]

Hawaiian Kona Coffee, also referred to as Kona Coffee is grown on the slopes of Mauna Loa and Hualalai volcanoes on the southwest coast of the Big Island of the Hawaiian group. The rich volcanic soil and low afternoon cloud produce an environment like no other. While the altitude of this coffee growing area reaches [...]

African Coffee or East African Coffee sources include Kenyan Coffee, Ethiopian Coffee, Tanzanian Coffee and others.

Kenyan Coffee has a dry bright acidity and sweetness with black currant flavors. The beans are wet processed and produced in the region between Nairobi and Mt. Kenya. The coffee is grown by many small farms. Estate Kenya is Kenya’s [...]