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Iced Coffee Recipe: Iced Coffee for those hot summer days.

admin — Sat, 16 May 2009 02:09:08 +0000

Try this Iced coffee recipe when you need a nice cold drink on a hot summer’s day.

What you need:
1 pot freshly brewed coffee, make to your cup needs
Milk
Iced Cubes: plain water or coffee

Preparation:
1. Brew your hot fresh coffee. The strength of the brew depends on the ice cubes you use. If you are using plain water ice cubes, makes the coffee a little stronger to make up for the melting ice. An extra touch would be to have coffee ice cubes prepared the day before.
Note: If you prefer sugar with your iced coffee, mix it in while the coffee is hot, it will blend better.

2. Transfer your freshly brewer coffee into a carafe.

3. Let the freshly brewed coffee cool to room temperature (approx. 1hr), then move into the refrigerator for a further 2 hours. DO NOT put a hot coffee pot directly into the refrigerator, the glass may crack spilling coffee inside your refrigerator.

4. Fill a tall glass with coffee, ice cubes, and milk as preferred.

5. Then stir and serve.

Serves: Dependent on your needs.

Enjoy your Iced Coffee!!!

This is a great iced coffee recipe that will provide a cool refreshing drink on a hot summer day. Using coffee ice cubes is an especially nice touch when you are entertaining friends.

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Iced Mocha Coffee Recipe: Iced Choc-Coffee Heaven.

admin — Sat, 16 May 2009 02:08:26 +0000

Try this Iced Mocha coffee recipe when you need a nice cold drink on a hot summer’s day.

What you need:
1 cup freshly brewed coffee
1 pint of softened vanilla ice cream
6 tblspns chocolate syrup
1 cup prepared cold coffee

Preparation:
Place hot coffee and chocolate syrup in a blender container.
Blend until smooth.
Cool to room temperature.
Pour into a medium bowl.
Add softened ice cream and cold coffee.
With a rotary beater, beat until smooth.
Spoon into tall glasses.
Serve immediately.

Serves: 4

Enjoy your Iced Mocha!!!

This is a great cold chocolate coffee recipe that will help cool you down on a hot day.

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White Russian Coffee Recipe: Russian winter warmer.

admin — Sat, 16 May 2009 02:07:48 +0000

What you need:
1 brewed pot of French Vanilla or CrÃ¨me Brulee coffee
1 cup heavy cream
1Â½ cups coffee flavored liqueur
chocolate shavings or ground chocolate

Preparation:
1. Brew coffee, then add and stir in heavy cream and liqueur.

2. Top with garnish of ground chocolate or chocolate shavings.

Serves: 12 (5oz. serves)

Enjoy your White Russian Coffee!!!

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Viennese Coffee Recipe

admin — Sat, 16 May 2009 02:07:16 +0000

What you need:
3 cups hot strong coffee, freshly brewed (Viennese or any dark roast, preferred)
Heavy pinch ground nutmeg
Light pinch ground clove
1 cup heavy cream — chilled, optional
1/4 cup confectioners sugar — optional
4 cinnamon sticks and/or ground cinnamon, {for serving}

Preparation:
Stir the nutmeg and clove into the hot coffee and divide among 4 coffee cups or mugs.
Beat the cream, if using, until fluffy, then gradually add the confectioners sugar, beating until stiff.
Top each cup of coffee with a generous dollop of the whipped cream.
Insert a cinnamon stick into each cup and/or sprinkle lightly with ground cinnamon.
Serve immediately.

Serves: 4

Enjoy your Viennese Coffee!!!

Looking for a little something extra!!!
Orange Coffee: Add a jigger of Orange Brandy Cordial then top with a twist of orange peel.

Creamy Almond Coffee: In a large mug, combine 3 parts coffee to 1 part scalded heavy cream, and add a jigger of Almond Liqueur.

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Vanilla Almond Coffee Recipe

admin — Sat, 16 May 2009 02:06:28 +0000

What you need:
1/3 cup Ground coffee
1 tsp. Vanilla extract
Â½ tsp. Almond extract
Â¼ tsp. Anise seeds

Preparation:
Place coffee in a blender or food processor fitted with a steel blade
In cup, combine remaining ingredients
With processor running, add flavorings
Stop and scrape sides of container with spatula
Process 10 seconds longer
Store in refrigerator

Serves: 8

Enjoy your Vanilla Almond Coffee!!!