Archive for the ‘Recipes’ Category

Mocha Java Recipe: a Chocolate-Coffee indulgence.

Try this Mocha Java Recipe:
What you need:
2 ounces (2 squares) semi-sweet chocolate
4 teaspoons granulated sugar
1/4 cup heavy cream
4 cups hot coffee, freshly brewed
Whipped cream, garnish
Grated milk chocolate, garnish

Preparation:
Melt chocolate in a heavy gauge saucepan over low heat, stirring constantly.
Stir in sugar and heavy cream. Blend until smooth, then gradually whisk in hot coffee.
Divide mixture among [...]

Irish Coffee Recipe: this recipe warms the heart.

Try this Irish Coffee recipe:
What you need:
1 1/2 c Warm Water
1 tb Instant Coffee Crystals
1/4 c Irish Whiskey
1 x Brown Sugar To Taste
1 x Dessert Topping*
Preparation:
In a 2-cup measure combine water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot.
Stir in Irish whiskey and brown sugar.
Serve in mugs.
Top [...]

Danish Coffee Recipe: favour packed slow cooker.

What you need:
8 cup Hot coffee
1 cup Dark rum
¾ cup Sugar
2 Cinnamon sticks
12 Cloves (whole)
Preparation:
In a large heavy saucepan, combine all the ingredients, cover the saucepan and keep on a low heat for 2 hours.
Serve in coffee mugs.

Serves: 8
Enjoy your Danish Coffee!!!

Cappuccino Royale Coffee Recipe: cappuccino extravagance.

What you need:
½ cup Half-and-half
½ cup Freshly brewed espresso
2 tbsp. Brandy
2 tbsp. White rum
2 tbsp. Dark Crème de Cacao
Sugar

Preparation:
1. Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes.
2. Divide espresso coffee between 2 cups.
3. Add half of brandy and Crème de Cacao to each cup.
4. Rewhisk half-and-half and pour into [...]

Café Francais Coffee Recipe: French elegance.

Try this Café Francais Coffee Recipe:
What you need:
1 cup heavy cream {well chilled}
1/4 cup confectioners sugar
1 teaspoon vanilla extract
3 cups hot coffee, freshly brewed {French roast preferred}
Preparation:
Beat the cream until fluffy, then gradually add the confectioners sugar, continuing to beat until stiff.
Divide mixture evenly among 4 coffee cups.
Stir the vanilla extract into the hot coffee, [...]