A-C | D-F | G-I | J-L | M-O | P-R | S-U | V-Z

Heavy
A moderately high level of solid material suspended in the coffee beverage. Result of fine particles of bean fiber and insoluble proteins present in the coffee liquid.

Intense
A strong aromatic quality of the gases present in the bouquet of the coffee.

Italian roast
Term applied to coffee that has been roasted darker than French Roast. Traditionally Italian Roast is used in Espresso blends.