Viennese Coffee Recipe
What you need:
3 cups hot strong coffee, freshly brewed (Viennese or any dark roast, preferred)
Heavy pinch ground nutmeg
Light pinch ground clove
1 cup heavy cream — chilled, optional
1/4 cup confectioners sugar — optional
4 cinnamon sticks and/or ground cinnamon, {for serving}
Preparation:
Stir the nutmeg and clove into the hot coffee and divide among 4 coffee cups or mugs.
Beat the cream, if using, until fluffy, then gradually add the confectioners sugar, beating until stiff.
Top each cup of coffee with a generous dollop of the whipped cream.
Insert a cinnamon stick into each cup and/or sprinkle lightly with ground cinnamon.
Serve immediately.
Serves: 4
Enjoy your Viennese Coffee!!!
Looking for a little something extra!!!
Orange Coffee: Add a jigger of Orange Brandy Cordial then top with a twist of orange peel.
Creamy Almond Coffee: In a large mug, combine 3 parts coffee to 1 part scalded heavy cream, and add a jigger of Almond Liqueur.
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